An all Roman dish that will give you the acquolina in bocca! Ingredients: Bucatini Guanciale Tomato puree Pecorino cheese __ Cut the guanciale in small pieces. In a big pan, brown it with a bit of olive oil over medium heat until the fat of the...
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If you are feeling ambitious, you should try making last year’s recipe of the classic Pandoro Veronese; a must during the holidays for every Italian family. This year’s recipe is much simpler and really hard to mess up so get your hands chocolaty...
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Who doesn’t love some colorful and tasty peppers? Well, even if you think you’re not a fan, please try this simple and delicious recipe and I guarantee you, you will change your mind! This is my go-to dish when I’m almost out of everything and...
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Since October is the time of the grape harvest, the recipe for this month are the delicious wine donuts, flaky cookies typical of the Lazio region. Ingredients for 50/60 mini donuts: 1/8 cup of red wine 1/8 cup of olive oil 1 cup sugar Flour 00...
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September is the month that marks the transition from the summer heat to the autumn breeze, and so we like to rediscover more satisfying dishes and flavors, thanks to seasonal fruits and vegetables. The stars of the table are grapes...
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Italy is certainly known to be a country rich of historical, architectural and cultural marvels; but among everything else it is first and foremost the kingdom of delicious, healthy, and fresh food. And what better way to celebrate this...
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The Gnocchi alla Sorrentina are a classic first course of Italian cuisine (Neapolitan, to be exact), dating back to the end of the 1800s when potatoes were imported from America to Italy. They are not particularly difficult to prepare, but you...
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The orecchiette with turnip tops is one of the most representative dishes of the Apulian cuisine and the perfect alternative for vegetarians and vegans; even though is not really a summer dish, it is tasty, fast and easy to prepare. The origin of...
More infoThe Legend of the Knot Love At the end of the fourteenth century, during the numerous wars in the north of Italy, Gian Galeazzo Visconti, lord of Milan, reached the banks of the Mincio river with his troops and camped there to work out a...
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Despite its simplicity, which always triumph in the Italian kitchen as well as in life, the bruschetta is one of snacks and appetizers most loved by Italians. When was the bruschetta born? It is difficult to determine with certainty the year in...
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Limoncello is a liquor that has its roots in Southern Italy, specifically, in the Amalfi Coast, Sorrento and the island of Capri and we love to drink it as an aperitif or digestive after a meal. This amazing liquor was born in the early 1900s in...
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By Francesca Marelli The Mimosa cake was created for the occasion of International Women’s Day, the 8th of March. These yellow flowers, from which the cake takes its name, blossom at the beginning of spring and are given by men to the women...
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