Easy Torrone Recipe

Easy Torrone Recipe

If you are feeling ambitious, you should try making last year’s recipe of the classic Pandoro Veronese; a must during the holidays for every Italian family. This year’s recipe is much simpler and really hard to mess up so get your hands chocolaty...

More info

I peperoni in padella

I peperoni in padella

Who doesn’t love some colorful and tasty peppers? Well, even if you think you’re not a fan, please try this simple and delicious recipe and I guarantee you, you will change your mind! This is my go-to dish when I’m almost out of everything and...

More info

Mini Wine Donuts

Mini Wine Donuts

Since October is the time of the grape harvest, the recipe for this month are the delicious wine donuts, flaky cookies typical of the Lazio region. Ingredients for 50/60 mini donuts: 1/8 cup of red wine 1/8 cup of olive oil 1 cup sugar Flour 00...

More info

The Italian “Sagre”

The Italian “Sagre”

Italy is certainly known to be a country rich of historical, architectural and cultural marvels; but among everything else it is first and foremost the kingdom of delicious, healthy, and fresh food. And what better way to celebrate this...

More info

Orecchiette con le cime di rape

Orecchiette con le cime di rape

The orecchiette with turnip tops is one of the most representative dishes of the Apulian cuisine and the perfect alternative for vegetarians and vegans; even though is not really a summer dish, it is tasty, fast and easy to prepare. The origin of...

More info

La Leggenda del Nodo d’Amore

  The Legend of the Knot Love At the end of the fourteenth century, during the numerous wars in the north of Italy, Gian Galeazzo Visconti, lord of Milan, reached the banks of the Mincio river with his troops and camped there to work out a...

More info