The one and only limoncello recipe!
Limoncello is a liquor that has its roots in Southern Italy, specifically, in the Amalfi Coast, Sorrento and the island of Capri and we love to drink it as an aperitif or digestive after a meal. This amazing liquor was born in the early 1900s in a small boarding house in the Capri area, where […]
La Cacio & Pepe – The easiest & most delicious Roman recipe!
The cacio e pepe pasta is one of the best Roman dishes!Despite some people make it with spaghetti noodles, others with rigatoni and others with a different shaped pasta, one thing is certain… we all say that ours is the “mejo!” – Best in Roman dialect. What are the origins of this simple yet delicious […]
