Would you buy packaged biscotti if I told you that making them can become a 15-minute fun process? Perhaps, you can make some for your Valentine?!
Check out this video to learn how to make authentic and delicious Italian cantucci!
burro/butter 125g/4.4 oz
zucchero/sugar 200gr/7 oz
zucchero a velo/powdered sugar 100gr/3.5 oz
uova/eggs 3 (+1 if you want to brush it on the cantucci)
sale/salt 5gr/0.1 oz
vanillina a little touch
anice/aniseed 15g/0.5 oz
mandorle/almonds 200gr/7 oz
farina/flour 500gr/17.6 oz
lievito/yeast 15gr/0.5 oz
buccia di limone/lemon skin 1
Other Italian words in the video: ciotola/bowl – padella/pan – teglia/baking pan – carta da forno/baking sheet or paper.
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