Calabria, situated at the southern tip of Italy, is where rugged mountains descend onto the shores of two seas — the Tyrrhenian and Ionian. Its landscapes vary from pristine beaches to forested hills and high mountain peaks, making it a fantastic destination to appreciate the beauty of Italy’s landscapes.
For nature enthusiasts, Calabria offers endless opportunities to explore. Aspromonte and Sila National Parks are perfect for hiking, wildlife viewing, and taking in breathtaking views. Along the coast, Tropea is renowned for its dramatic cliffs and sun-drenched beaches, while inland towns like Scilla and Gerace provide a glimpse into authentic southern Italian life, far removed from crowded tourist hubs.
The region’s history is just as rich as its scenery. Once home to ancient Greek colonies and later influenced by Roman and Arab civilizations, Calabria has a distinct cultural heritage that’s still very much alive today. Wandering through its ancient hilltop villages and observing the traditional stone houses and cobbled streets gives visitors a feel for this diverse history.
Calabria is also known for its bold and flavorful cuisine. The region’s signature dishes, such as ‘nduja (a spicy, spreadable sausage) and fileja pasta, highlight local produce and simple, fresh ingredients. One of Calabria’s most famous ingredients is the Calabrian chile, known for its distinctive heat and rich flavor, which plays a central role in many traditional dishes, adding a fiery kick to the region’s cuisine.
