The Gnocchi alla Sorrentina are a classic first course of Italian cuisine (Neapolitan, to be exact), dating back to the end of the 1800s when potatoes were imported from America to Italy. They are not particularly difficult to prepare, but you...
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The orecchiette with turnip tops is one of the most representative dishes of the Apulian cuisine and the perfect alternative for vegetarians and vegans; even though is not really a summer dish, it is tasty, fast and easy to prepare. The origin of...
More infoThe Legend of the Knot Love At the end of the fourteenth century, during the numerous wars in the north of Italy, Gian Galeazzo Visconti, lord of Milan, reached the banks of the Mincio river with his troops and camped there to work out a...
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