The orecchiette with turnip tops is one of the most representative dishes of the Apulian cuisine and the perfect alternative for vegetarians and vegans; even though is not really a summer dish, it is tasty, fast and easy to prepare. The origin of...
More infoFrom chocolate to charcoal, the Christmas holidays make everyone fall in love!
There is no doubt that Italians love to party; however, when Christmas arrives the celebrations never end! In Italy, the holidays begin on Christmas Eve and end on January 6th with the Epiphany. The Sweets During the months of December and...
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