Veneto, a region that spans from the Dolomites to the Adriatic, offers an array of authentic experiences beyond its most famous landmarks. While Venice often steals the spotlight, there’s so much more to Veneto’s rich culture and natural beauty.
It cannot be denied that Venice is a sight to behold. Built across 118 islands and crisscrossed by canals, Venice remains one of the world’s most iconic cities. But to experience the city beyond the crowds, head to the Dorsoduro district, where locals fill the piazzas, and hidden gems like the Peggy Guggenheim Collection and traditional osterias reveal the true spirit of the city. In February, Venice’s Carnival transforms the city into a dreamscape, with masked people and parades filling the streets in one of Italy’s most famous cultural celebrations.
Beyond Venice, Veneto’s landscape offer stunning alpine views, especially in less-touristed villages like Cortina d’Ampezzo, providing a more intimate way to experience the region’s hiking and skiing. For wine lovers, the vineyards of Valpolicella and Prosecco Road are a must, where small family-run wineries allow visitors to sample Amarone and Prosecco in a more personal setting, often guided by the winemakers themselves.
Veneto’s cuisine is also incredibly diverse. In the coastal towns it is easy to find fresh seafood, while inland, hearty dishes like risotto and polenta showcase the region’s heartier culinary traditions. Either way, each town reflects the people that live there along with Italy’s dedicated to slow, authentic food practices.
