Keepers of Tradition & Culture in Travel

Travel to Tuscany

Population: 3.7 million

Best time to visit: All year

Suggested length of stay: 14 days

Discover Tuscany

Tuscany is world renowned for good reason. Its rolling hills, with vineyards, olive groves, and cypress trees, have inspired countless artists and poets. Along with its famous rolling hills, Tuscany also has landscapes ranging from the serene valleys of the Val d’Orcia to the rugged peaks of the Apennine Mountains, and all the way to the sun-soaked beaches along the Tyrrhenian Sea.

Florence, Tuscany’s capital, is a scenic monument to the Renaissance era, with landmarks like the Duomo, Ponte Vecchio, and Michelangelo’s David. Its historic architecture also comes along with longstanding cultural traditions. Towns like Siena, San Gimignano, and Montepulciano provide a glimpse into authentic Tuscan life, with authentic food, wine, and trades on every corner.

Food is at the heart of Tuscany. Like a lot of Italy, the cuisine is simple yet flavorful, focused on local ingredients. Some traditional dishes that are specific to this region are ribollita, pappardelle al cinghiale, or the renowned bistecca alla Fiorentina. Pairing one of these meals with a glass of Chianti or Brunello di Montalcino, is the best way to experience everything this land has to offer.

For those hoping to relax on their visit to Tuscany, the countryside offers endless opportunities for slow travel, from exploring medieval villages to wine tasting tours. Whether you’re hiking in the Apuan Alps or enjoying the coastal breeze in the Maremma, Tuscany invites you to discover its authentic side at every turn.

Must experiences in Tuscany

Florence’s Duomo

Dominating the skyline, Florence’s Duomo, officially known as the Cathedral of Santa Maria del Fiore, is an icon of Gothic architecture. The highlight is Brunelleschi’s iconic dome, an engineering marvel of its time, offering panoramic views of the city from the top. Its elaborate facade and impressive interior reflect the grandeur of the Renaissance era, making it a must-see for any visitor to Florence.

Val d'Orcia

The Val d'Orcia is a valley that is a postcard-worthy example of the Tuscan countryside with its rolling hills, cypress-lined roads, and golden wheat fields. This UNESCO World Heritage site offers some of Italy’s most scenic drives, passing through charming towns like Pienza and Montepulciano.

Bistecca alla Fiorentina

This legendary steak, cut thick from local Chianina cattle, is a hallmark of Tuscan cuisine. Cooked rare and traditionally seasoned with just salt and olive oil, Bistecca alla Fiorentina is a true celebration of simplicity and flavor. It’s the quintessential dish for meat lovers, and surprises many with how much flavor can be evoked from so few ingredients.

Tuscan wine (Chianti, Brunello di Montalcino)

Tuscany’s wine regions, from the hills of Chianti to the vineyards of Montalcino, an obvious stop for any visit to the region Chianti, with its bold and earthy notes, and Brunello di Montalcino, known for its depth and aging potential, are two of the region’s most celebrated wines. Wine-tasting tours through these vineyards offer a chance to savor the best of Tuscany’s wine heritage, as well as taste some of the best wines in the world.

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