Keepers of Tradition & Culture in Travel

Population: 5 million

Best time to visit: All year

Suggested length of stay: 3 weeks

Discover Sicily

“Without Sicily, Italy creates no image in the soul: here is the key to everything.” -Goethe

There is no region more diverse, passionate, or with better food than Sicily! From majestic volcanic peaks and pristine Caribbean-like waters to stunning baroque architecture and ancient Greek theaters, Sicily has it all. The food and hospitality here are unmatched. As the birthplace of cannoli, eggplant parmigiana, legendary arancini, and pasta alla Norma, your culinary experience will reach new heights.

Sicily is also home to seven UNESCO World Heritage Sites, including the baroque town of Noto, the island of Ortigia, the seven volcanic Aeolian Islands, and the Etna volcano—Europe’s most active volcano and the source of divine Etna Rosso and Etna Bianco wines.

If the mainland of Sicily isn’t captivating enough, the Aeolian or Egadi Islands just off its coast are beautiful beach getaways for those that want a relaxing trip, while still having the option for adventure. The Aeolian Islands (Isole Eolie) are a volcanic archipelago of seven islands, each with its own unique character and traditional cuisine, all with one common denominator: crystal-clear waters. And if you’ve enjoyed Sicilian hospitality, the warmth of the Aeolians is next level!

Pantelleria is another destination that is perfect for adventure, with beautiful natural beauty to explore. It is located between Sicily and Tunisia and allows visitors to experience the unique tapestry of culture that so often appears in this part of the world.

Must experiences in Sicily

Mount Etna, Vulcano, and Stromboli

Sicily’s iconic volcanoes—Mount Etna, Vulcano, and Stromboli—each present unique landscapes and hiking opportunities. Mount Etna, Europe’s most active volcano, features diverse terrains and stunning views. Vulcano, part of the Aeolian Islands, is known for its natural mud baths and sulfuric fumaroles. Stromboli, also an Aeolian Island, captivates visitors with its frequent eruptions, particularly the dramatic Sciara del Fuoco.

Ortigia

Ortigia is a charming island town that serves as the historic heart of Syracuse. Known for its beautiful architecture, Ortigia boasts the vibrant Piazza del Duomo, home to a magnificent cathedral, and narrow streets lined with quaint shops and inviting cafes. The picturesque waterfront provides striking views, enhancing the allure of this captivating destination.

Palermo and Catania Markets

The markets of Palermo and Catania offer a glimpse into Sicilian culture. These bustling markets are filled with fresh produce, street food, and an array of seafood, showcasing the region's culinary richness. Colorful fruit displays and fragrant spices create a sensory experience that captures the essence of daily life in Sicily.

Granita, Arancini, and Parmigiana

Sicily is renowned for its culinary specialties, including granita, arancini, and parmigiana. Granita is a refreshing semi-frozen dessert available in flavors like lemon or almond. Arancini are savory stuffed rice balls with a crispy exterior, while parmigiana features layers of eggplant casserole combined with rich tomato sauce and melted cheese, highlighting the region’s love for bold flavors.

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