Friuli Venezia Giulia, in the northeastern corner of Italy, is bordered by Austria and Slovenia. Its location results in a fusion of Italian, Slavic, and Austrian cultural influences. From the snow-capped peaks of the Carnic Alps to the Adriatic coastline, Friuli Venezia Giulia is a region that remains largely untouched by mass tourism, making it ideal for those seeking unique and authentic experiences.
At the heart of this region’s identity is its wine. The Friulian hills produce some of Italy’s finest white wines, particularly in the Collio region, where small, family-run vineyards still adhere to traditional winemaking techniques. The region is also known for its distinctive cuisine, which reflects the area’s mix of cultures. Dishes like frico (crispy fried cheese), jota (a hearty bean and sauerkraut soup), and prosciutto di San Daniele are just a few of this region’s culinary highlights.
The capital city, Trieste, sits on the Adriatic and offers a fascinating mix of Habsburg grandeur and Italian elegance. Here, historic cafés, once frequented by writers like James Joyce, line the streets, and the city’s position as a cultural crossroads is evident in everything from its architecture to its cuisine. Further inland, you can get a taste of the area’s history in medieval towns like Cividale del Friuli, a UNESCO World Heritage site.
For nature lovers, the beautiful Dolomites and forested nature reserves offer plenty of hiking and skiing opportunities. Alternatively, the coastal town of Grado, with its golden beaches and Roman ruins, provides a more laid-back atmosphere, perfect for relaxation.
