The orecchiette with turnip tops is one of the most representative dishes of the Apulian cuisine and the perfect alternative for vegetarians and vegans; even though is not really a summer dish, it is tasty, fast and easy to prepare. The origin of...
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By now most of you know that my favorite region of Italy is Sicily; but close in second place comes the stunning region of Puglia. With miles of blue coastline, infinite olive groves and peculiar stone “huts,” the trulli, Puglia’s promise of...
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