“Without Sicily, Italy creates no image in the soul: here is the key to everything” Goethe.

There is no region more diverse, more passionate, and with better food than Sicily! From majestic volcanic peaks and pristine Caribbean-like waters to stunning baroque architecture and ancient Greek theaters, Sicily has it all. Not to mention the food and the hospitality, which is better than anywhere else in Italy. The birthplace of cannoli, eggplant parmigiana, the legendary arancini and pasta alla norma, just to name a few, your culinary experience will be elevated to new heights.

Sicily is also home to 7 UNESCO World Heritage Sites, among which are the baroque town of Noto, the island of Ortigia, the 7 volcanic Aeolian Islands, and the Etna volcano – Europe’s most active volcano – and homeland of divine Etna Rosso and Etna Bianco wines.

If the “mainland” of Sicily wasn’t captivating enough and you’re up for an off the beaten path adventure, you should extend your stay and visit the Aeolian or Egadi Islands… or maybe both! For the intrepid travelers, a stop in Pantelleria, half way between Sicily and Tunisia is also a must!

The Isole Eolie (Aeolian islands) are a volcanic archipelago of seven volcanic islands, each with its own unique character and traditional cuisine but all with one common denominator: crystal clear waters. And if you have had the pleasure to experience Sicilians’ hospitality, Aeolians are next level!