This small group journey explores Sicily through its vineyards, kitchens, and coastline. It blends the island’s culinary traditions with its natural beauty and sense of place. Centered in the countryside near Catania, the trip is designed for travelers who appreciate delicious meals, thoughtful detail, local connection, and the kind of ease that defines true luxury. Each day balances immersion and indulgence, with curated wine tastings, cooking experiences, and time to enjoy the slower pace of Sicilian life.
Like anything good in life – food and wine is at the heart of this journey. You will be accompanied by classically trained chef and sommelier, Dana Beninati. The week includes visits to family-run vineyards and kitchens, to discover what makes Sicily so special. Private tastings and classes will highlight the evolution of Sicilian cuisine and winemaking, with a focus on authenticity and terroir. Every meal will be intentional, celebrating seasonal ingredients and producers who define the island’s current food culture.
Accommodations are at Tenuta Cavanera, a luxury countryside escape on the slopes of Mount Etna. The property combines contemporary design with the raw beauty of its surroundings: rooms with clean lines and gorgeous vineyard views, a panoramic pool overlooking the valley, and a restaurant that reinterprets Sicilian flavors with refinement. Mornings begin with a farm-to-table breakfast featuring freshly baked pastries, local cheeses, seasonal fruit, and honey from nearby hives. Every detail is handled, from transfers to luggage, so guests can relax fully into the experience.
Raccomended reading: Sicilian Volcanic Wines: A Wine Lover’s Guide to Mount Etna and Beyond
